A SIMPLE KEY FOR FINE DINING TRONDHEIM MENY UNVEILED

Many of the cutlery had been vintage Norwegian style from Skaugum and Hardangerbestikk. Pleasant element. The cafe has a number of cows milking just for them. And the desert was a very good milk ice cream. The plum sake we had with it absolutely was delicious. On our way back up into the mezzanine for the espresso and a few "lørdagsgodt" we ended